This set is a must fo any cook, chef or lover of cooking ! Produced in 1964 by Simon and Schuster with additions by too many people to name, the first volume deals with the history of cooking that goes from "Native Bounty" to the "Presidential Tables" . The pictures are many and a great read and history lesson for everyone. Over 350 pages. The second volume deals with the recipes themselves. This has a nice forward on the front inside cover with weights and measures, equivalents and more. The recipes go from full menus, before the soup to dessert and after dinner drinks. Extensive index for finding just what you need. Now remember, this is basic cooking - not convenience fixins but there is a great recipe for Maryland Fried Chicken ! Both volumes are contained in a hardboard sleeve ( a little worn) for safe keeping. The books measure about 9 x 7 and are in excellent condition. A basic for your kitchen or a friends that will be treasured.
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